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Sous chef jobs in Toronto

 

Sous Chef

John Doe Group - Toronto,ON
We are looking for an energetic Sous Chef for a busy downtown Toronto location. Our company is growing at a very successful rate....
Published: 18 Oct 2017

Chef,Sous Chef & Line Cook

The Micoli group - Toronto,ON
LOOKING FOR THE FOLLOWING: CHEF SOUS CHEF LINE COOK -International applicants are welcome to apply. -Previous applicants NEED NOT to apply -Only...
Published: 18 Oct 2017

Sous Chef - Auberge du Pommier

Auberge du Pommier - Toronto,ON
Must have previous Sous Chef or Chef de Cuisine experience in a similar environment. Our Sous Chefs are hands on with cooking and managing their teams....
Published: 17 Oct 2017

sous chef

Momofuku Toronto - Toronto,ON
we want to to challenge the norm and constantly evolve and need a strong leader who wants to actively participate in driving this evolution. if you're looking...
Published: 17 Oct 2017

Sous Chef / 1st Cook / Line Cooks Needed

Nations Fresh Foods - Toronto,ON
We are hiring for a full-time Sous Chef / 1st Cook / Line Cooks. $18-20/h for Sous Chef and $16-$17/h for 1st Cook & $12-$14/h for line cooks, negotiable on...
Published: 17 Oct 2017

Jr. Sous Chef/Savoury Supervisor

Nadège Patisserie - Toronto,ON
Sous Chef / Supervisor in the Savoury section of commissary kitchen!*. New product ideas and menu creation with guidance from Chef....
Published: 17 Oct 2017

Sous Chef - Bannock

Bannock - Toronto,ON
Previous Sous Chef or Chef de Cuisine experience in a similar environment. Our Sous Chefs are hands on with cooking and managing their teams....
Published: 16 Oct 2017

Sous Chef

Oliver & Bonacini - Toronto,ON
Previous Sous Chef or Chef de Cuisine experience in a similar environment. Our Sous Chefs are hands on with cooking and managing their teams....
Published: 16 Oct 2017

Sous Chef

York University Student Centre Inc. - Toronto,ON
Department: Underground Restaurant Report To: General Manager Direct Reports: Underground Kitchen Staff JOB STATEMENT Under the General Manager’s guidance...
Published: 16 Oct 2017

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