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Restaurant jobs in Toronto

 

Restaurant Supervisor job at Piggy Piggy

Piggy Piggy - Toronto,ON
Address customers' complaints or concerns. Train staff in job duties, sanitation and safety procedures. Establish methods to meet work schedules.
Published: 15 Oct 2019

Restaurant Assistant Manager- Eaton Centre job at Nordstrom

Nordstrom - Toronto,ON
2+ years full service, upscale Restaurant management experience. As an assistant manager on our team, you’ll play a dual role — A day in the life…*.
Published: 14 Oct 2019

Midnight Team Member job at Tim Hortons

Tim Hortons - Toronto,ON
Whether you are the very first person our Guests encounter or producing quality finished. With twenty four restaurants in the Scarborough/North York Area, we…
Published: 15 Oct 2019

Implementation Consultant job at TouchBistro

TouchBistro - Toronto,ON
Deep knowledge of the Restaurant industry. We pride ourselves on a team built out of Restaurant professionals, who work towards the success of Restaurants all…
Published: 15 Oct 2019

Produce Clerk job at Eataly North America

Trimming, washing, culling and crisping produce to ensure quality and freshness and limit shrink. Checks to ensure that all floor sets, visual presentations,…
Published: 15 Oct 2019

Toronto Area Produce Delivery Driver job at Canada Produce

Canada Produce - Toronto,ON
Is a Produce Wholesaler in the Greater Toronto Area servicing restaurants, hotels and institutional clients. We are looking for a new member to join our growing…
Published: 15 Oct 2019

Architectural Senior Job Captain job at Ware Malcomb

Ware Malcomb - Toronto,ON
Our portfolio includes office, industrial, build-to-suit, manufacturing, retail, Restaurant, hospitality, auto and renovations.
Published: 15 Oct 2019

Restaurant Supervisor job at Piggy Piggy

Piggy Piggy - Toronto,ON
Supervise and co-ordinate activities of staff who prepare and portion food. Maintain records of stock, repairs, sales and wastage.
Published: 15 Oct 2019

Full Time Line Cook job at The Chase Fish and Oyster

Prepare all assigned menu items in an efficient and consistent manner. Prepare dishes during service in a high paced and detail orientated kitchen.
Published: 15 Oct 2019

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