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Food industry jobs in Toronto

 

Food And Pharmaceutical Industry Co-Op job at Canadian College of Food and Health

Experience in the food and pharmaceutical industry is an asset. Canadian College of Food and Health is seeking candidates like graduates, newcomers,...
Published: 11 Mar 2019

VIP Catering Servers job at EPM

EPM - Toronto,ON
The event industry is growing and so are we! Some experience in customer service and/or hospitality industry (preferrably banquets/events)....
Published: 26 Mar 2019

Kitchen Staff job at Palm Lane

Palm Lane - Toronto,ON
Extensive knowledge cooking temperatures and general food safety regulations. It’s in our duty to train our team of hospitality professionals to become the next...
Published: 26 Mar 2019

Ice Cream Server/ Bakery job at Bang Bang Ice Cream & Bakery

2+year experience in the food and hospitality industry. Food Handlers Certificate, and 2+ years experience in customer service or the food industry would be...
Published: 26 Mar 2019

Campus Innovation Lead job at Meal Exchange

Meal Exchange - Toronto,ON
Knowledge of sustainable food systems, post-secondary campuses, food insecurity, and social innovation. Is able to understand how trends influencing food...
Published: 26 Mar 2019

Restaurant Supervisor (Jollibee - Promenade) job at Honeybee Foods (Canada) Corporation

1 yr supervisory experience in food service or retail industry. It offers a range of dishes and food products....
Published: 26 Mar 2019

Customer Service Manager job at RG Henderson

RG Henderson - Toronto,ON
RG Henderson, a division of Heritage Food Service Group of Canada Limited, is the largest commercial food equipment repair company in the Greater Toronto Area....
Published: 26 Mar 2019

Driver's Helper job at Walker Environmental

Working at Walker Industries. Think of all the restaurants and food service establishments in Canada. They all generate food waste and grease that goes down...
Published: 26 Mar 2019

Plant-Based Pastry Cook job at Planta Queen

Planta Queen - Toronto,ON
Have extensive knowledge on cooking temperatures and general food safety regulations. This concept is 100% plant-based and focuses on sustainable and delicious...
Published: 26 Mar 2019

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