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Chef de cuisine job in Toronto, ON

Restaurant Associates
Toronto, ON

The Chef de cuisine is savvy with current food trends, has the passion for working hands-on, as well as managing the overall menu development, international food stations, people resources, cost controls, QA, H&S and catering operations. Ensure strict compliance with Compass' Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations....


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